Filled Eggs

Submitted by hedi777

"What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 8 egg-halves
• Serves: 4

ingredients

• 4 eggs
• 50 g butter (not margarine)
• 50 g mayonnaise
• salt
• mustard

• Decoration

• green onions or dill

directions

1. Boil the eggs hard, about 8-10 minutes.
2. Cut the eggs in half, and remove the yellow yolks without braking the white part.
3. Take a sifter and push the yellow trough that with a wooden spoon.
4. Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
5. Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.