Filled Eggs

Be the first to review
READY IN: 45mins
Recipe by hedi777

What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these.


  1. Boil the eggs hard, about 8-10 minutes.
  2. Cut the eggs in half, and remove the yellow yolks without braking the white part.
  3. Take a sifter and push the yellow trough that with a wooden spoon.
  4. Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
  5. Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a