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    You are in: Home / Recipes / Filet Napoleon Recipe
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    Filet Napoleon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kyle martin's Note:

    fantastic presentation method that matches the unforgetable taste

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    Ingredients:

    Serves: 1-2

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Season filet with salt and pepper.
    2. 2
      Heat 1 tblsp olive oil in saute pan.
    3. 3
      Sear filet on both sides approximately 2 minutes each.
    4. 4
      Finish in pre-heated 350 degree oven until desired doneness.
    5. 5
      In another pan, heat oil and saute sliced fennel until brown on all sides.
    6. 6
      Remove and reserve.
    7. 7
      Add mushrooms to pan and saute until soft.
    8. 8
      Add merlot and deglaze pan.
    9. 9
      Add demi-glace and heat to a boil.
    10. 10
      Turn off heat and swirl in butter.
    11. 11
      Adjust seasonings.
    12. 12
      place potato cake in center of plate.
    13. 13
      Slice filet into three portions.
    14. 14
      Layer one piece on potato cake.
    15. 15
      Top with with sliced, grilled tomato and fennel.
    16. 16
      Repeat steps and top with last piece of filet.
    17. 17
      Spear with rosemary sprig.
    18. 18
      Laddle sauce around edge of plate.

    Ratings & Reviews:

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    Nutritional Facts for Filet Napoleon

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1192.2
     
    Calories from Fat 811
    68%
    Total Fat 90.2 g
    138%
    Saturated Fat 31.7 g
    158%
    Cholesterol 190.2 mg
    63%
    Sodium 430.5 mg
    17%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 8.6 g
    34%
    Sugars 9.9 g
    39%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    demi-glace

    potato cake

    rosemary

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