Figs Stuffed With Cinnamoned Eggs

READY IN: 25mins
Recipe by amid9603

Weird, huh? Found this recipe online (this is from while searching for something savory to do with fresh figs. I'll try it soon, but would love to know if anyone's heard of this outlandish combination. First course? Dessert? You decide.

Top Review by sugarpea

Wierd and not terribly attractive but I really liked them. Dh wasn't that enthusiastic but he's not writing the review; I am.

Ingredients Nutrition


  1. With a spoon or fingers, make a crater in the side of each fig.
  2. Chop eggs finely, add cinnamon, salt and basil to eggs and blend in well.
  3. Stuff each fig with some of the egg mixture. Lightly dredge each fig in flour.
  4. Saute in heavy skillet in hot oil for 4 - 6 minutes, until golden brown.
  5. Drain.
  6. Serve warm.

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