Figs Stuffed With Cinnamoned Eggs
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- With a spoon or fingers, make a crater in the side of each fig.
- Chop eggs finely, add cinnamon, salt and basil to eggs and blend in well.
- Stuff each fig with some of the egg mixture. Lightly dredge each fig in flour.
- Saute in heavy skillet in hot oil for 4 - 6 minutes, until golden brown.
- Drain.
- Serve warm.
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RECIPE SUBMITTED BY
I am an Oregonian who's lived all over the continent, and married a 5th-generation Texan. My passion is wine, my comfort and delight is cooking and eating well, and my survival skills involve reading, camping, hiking and knitting.
The original Moosewood Cookbook taught me how to cook, not just follow a recipe. Suvir Saran's Indian Home Cooking is the best Indian cookbook I've ever used, and really taught me a lot about using whole spices. I love experimenting!