Thierry Schwartz's Note:
If you've been in the SCA or around any of the fighters, you'll know what I'm talking about. Fighter Biscuits are not only popular with my family, they are served as mundane cocktail party appetizers. I think that is where the recipe originally came from. Their main drawback is the fact that due to the sausage in the mix, they should be kept cold. I think that 25 fighters used 75 biscuits per day of battle.
My Private Note
Units: US | Metric
- 1Combine the ingredients in a large bowl and mix thoroughly.
- 2Use your hands--it’s messy, but efficient.
- 3Be sure you add enough water to make your dough almost too sticky to handle.
- 4Your fighter biscuits will be moist and tasty, and will not dry out in the oven.
- 5Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.
- 6Bake at 350 degrees for 20 minutes or until golden brown.
- 7Can be made ahead and frozen.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Fighter Biscuits
Serving Size: 1 (51 g)
Servings Per Recipe: 25
- Amount Per Serving
- % Daily Value
- Calories 177.4
- Calories from Fat 108
- Total Fat 12.1 g
- Saturated Fat 5.3 g
- Cholesterol 25.7 mg
- Sodium 435.6 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 0.3 g
- Sugars 1.7 g
- Protein 6.8 g