Fig Puffs
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3⁄4 cup dried fig, soaked overnight in water
- 1 cup flour, sifted
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg, well beaten
- 1⁄2 cup milk
- 3⁄4 teaspoon grated lemon rind
- 1 tablespoon butter, melted
- oil, for frying
directions
- Drain figs very well and chop into small pieces.
- Sift dry ingredients together; combine beaten egg and milk and stir into dry mixture.
- Add chopped figs and grated lemon rind.
- Stir in the melted butter and mix well.
- Drop by teaspoons into preheated oil (360F) and fry until golden.
- Drain on paper towels.
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RECIPE SUBMITTED BY
Molly53
United States