Fig and Chile Glazed Pork Tenderloin

Total Time
30mins
Prep 10 mins
Cook 20 mins

very simple to throw together and cooks quickly on the grill, from cooking light

Ingredients Nutrition

Directions

  1. heat grill to medium-high.
  2. spray with cooking spray.
  3. combine first 4 ingredients with a whisk.
  4. sprinkle tenderloins with salt and pepper and add to the grill.
  5. cook 18-20 minutes, basting with the sauce and turning over occasionally until internal temperature reaches 160.
  6. slice and garnish with fresh chives.

Reviews

(1)
Most Helpful

The glaze was just excellent. Sweet and spicy, with just the right amount of each flavor. I did not add the salt as the soy sauce provided enough saltiness for me. Easy and quick too.

iris5555 May 13, 2007

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