Fiesta Taco Casserole
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 566.99 g bag Simply Potatoes® Shredded Hash Browns
- 118.29 ml sour cream
- 453.59 g lean ground beef
- 35.43 g package taco seasoning
- 157.80 ml water
- 59.14 ml cilantro (chopped)
- 425.24 g can whole kernel corn (drained)
- 425.24 g can black beans (drained and rinsed)
- 236.59 ml sharp cheddar cheese (shredded)
directions
- Brown ground beef in large skillet on medium heat, drain,then add taco seasoning,2/3 cup water,and 1/4 cup chopped cilantro, reduce heat and simmer for 3 minutes.
- While ground beef is cooking, sprinkle hash browns into a casserole dish and spread 1/2 cup sour cream over hash browns. Then sprinkle 1/2 cup shredded cheese over the sour cream.
- Cover with the ground beef mixture,then add the black beans and corn. Bake at 400 degrees,in preheated oven,for 15 minutes or until heated through.
- Sprinkle with remaining 1/2 cup cheese and serve.
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Reviews
-
This was a nice, different thing to do with hashbrowns. I added onions when browning the meat. I used a little extra sour cream, but the end result was still a little too dry, in my opinion; even with the water. Next time I think I'd assemble this a little differently and/or add or subtract some things. Thanx for posting!