Field Salad With Pears and Blue Cheese

Submitted by michaela1112

"Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant. For this get together, double the recipe."

 

• Ready In: 12mins
• Ingredients: 5
• Serves: 4

ingredients

• 5 ounces salad greens (gourmet salad greens about 6 cups)
• 1 pear (red, thinly sliced)
• 1⁄4 cup blue cheese (crumbled)
• 3 tablespoons raspberry vinaigrette dressing (fat-free, vinaigrette such as maple grove farms)
• 2 tablespoons chopped walnuts (finely)

directions

1. Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

Reviews

[KerfuffleUponWincle]

Loved the flavor combination, and the crunch of the walnuts! I used Gorgonzola, toasted my walnuts pieces, and topped the salad with a drizzle of Wishbone Raspberry Hazelnut Vinaigrette. Made for my Oh Soo Blue! theme for My-3-Chefs 2013.