Fidget Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb uncooked ham, roughly chopped
- 2 large cooking apples, peeled cored and diced
- 1 (8 ounce) package shortcrust pastry
- 1 large onion, chopped
- 1⁄4 pint cider
- 1⁄2 cup heavy cream
- 1 cup grated strong cheddar cheese
- 1 tablespoon flat leaf parsley, chopped
- 1 tablespoon cornflour
- 1 egg, beaten
directions
- Preheat oven to 375f/Gas Mark 5.
-
For the pastry:
- Divide your pastry in half. Roll first half large enough to line a greased pie dish with it (I use a deep 8" dish), ensuring you have a 'rim' to stick the pastry lid to. Roll the remaining half large enough to cover the top of the dish.
-
For the pie:
- Saute the onions and ham in a little butter until the onions are soft, then mix in the chopped parsley and tip into your pastry lined dish.
- Blend the cider into the cornflour a little at a time until smooth, mix in the cream and then pour over the contents of the pie dish. Sprinkle the cup of grated cheddar evenly over it all.
- Moisten the rim of the pastry in the dish with water and place your remaining rolled-out circle on top. Crimp all around the edge with fingers or a fork.
- Brush the top of the pie with the beaten egg, then cut a cross in the middle of the pie, fold back the 4 flaps and bake in the oven for roughly 45 minutes - until pastry is golden brown and filling looks cooked.
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RECIPE SUBMITTED BY
I find cooking very relaxing and love to experiment. My food hero is Hugh Fearnley Whittingstall; the idea of growing your own veg and rearing your own animals in a free-range, organic way is very appealing.
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<br>When not cooking I work from home for a tech company in Finland, love animals, old cars, travel and good restaurants!
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<br>How I rate recipes:
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<br>5 * Recipe worked perfectly, no substitutes needed and family raved about it.
<br>4 * Recipe worked well, a few substitutes were made to suit taste. Family loved it.
<br>3 * Recipe worked fairly well, a few changes to technique or substitutions were needed. Family liked it.
<br>2 * Recipe didn't work particularly well. It was edible but wouldn't cook again.
<br>1* Recipe didn't work at all. It wasn't edible and we wouldn't cook again.
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<br>This is Izzy, she's our 1973 EMPI GTV Conversion
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<br><img src=http://i114.photobucket.com/albums/n242/justemma/darwinfish.png>