Fettuccine Limoncello

READY IN: 30mins
Recipe by Charles Lieberman

This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.

Top Review by Abby Girl

I am on the fence with this one!! We had a friend come over to watch a hockey game and although the men enjoyed the pasta, I like my white sauce to be a bit more creamier. This thin sauce pooled all around the bottom of the pot and I had to scoop out the bits of meat. I cut the recipe in half as I wanted to serve this as a side dish and used prosciutto instead of ham. I served this with grilled chicken thighs. This dish alone would not sustain 6 hungry people...you would have to supplement it with something else. Sorry, but I think I will pass!

Ingredients Nutrition

Directions

  1. Cook fettuccine al dente.
  2. In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
  3. Drain fettuccine.
  4. Add it to the bowl.
  5. Add cream, limoncello, and cheese.
  6. Stir well.
  7. Add salt to taste.

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