Cheesecake Al Limoncello

Recipe by mary winecoff
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crust: Crumb the cookies, mix with the graham cracker crumbs and melt butter and press the mixture in the bottom and about an inch up the sides of a 9 1/2-inch springform pan.
  • Batter: Beat together the cream cheese and sugar until smooth and fluffy.
  • Add the eggs one at a time without excessive beating to avoid removing the air, followed by mixing in the remaining batter ingredients.
  • Pour into the pan and bake at 350F for about an hour or until the center of the surface is somewhat solid.
  • Remove from the oven and let rest 10 minutes.
  • Topping: Mix together the sour cream, sugar and limoncello and spread evenly over the top.
  • Bake another 10 minutes; remove and let cool to room temperature.
  • Refrigerate at least 12 hours before serving.
Advertisement