Chicken - Canning

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
  • clean jars, for canning with lids
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DIRECTIONS

  • CHICKEN-BONED (Use for all Poultry) Steam or boil chicken until about 2/3 done.
  • Remove skin and bones.
  • Pack meat into hot jars, leaving 1-inch head space.
  • Add 1/2 teaspoon salt per pint or 1 tsp per quart.
  • Skim fat from broth.
  • Bring broth to boil.
  • Pour over chicken, leaving 1-inch head space.
  • Remove air bubbles.
  • Adjust caps.
  • Process pints 1 hour 15 minutes at 10 pounds pressure.
  • Process quarts at 1 hour 30 minutes at 10 pounds pressure.
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