Fettuccine Greta Garbo
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 16 ounces fettuccine
- 6 tablespoons butter
- 4 teaspoons minced garlic (4 large cloves)
- 9 ounces alaska-style smoked salmon (bones and skin removed)
- 1 1⁄2 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 1 1⁄2 cups chopped green onions (1 large bunch)
directions
- Bring large pot of water to boil over high heat.
- When water is boiling, drop in pasta and boil until al dente.
- Drain and set aside.
- In a large pot over medium-high heat, heat butter and garlic.
- Stir and cook until butter has melted and garlic is aromatic.
- Add cooked pasta and smoked salmon.
- Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
- Add heavy cream.
- Cook, stirring frequently, until cream begins to thicken.
- Stir in Parmesan cheese and green onions.
- Transfer to serving dish and serve at once, with additional cheese if you like.
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"