Fettuccine Alla Bergamasca
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 12 ounces fettuccine
- 2 tablespoons olive oil
- 1⁄2 cup chopped walnuts
- 3 garlic cloves, pressed
- salt and black pepper
- 3 tablespoons milk
- 3 tablespoons sour cream
- 2 ounces parmesan cheese, cheees
- 1⁄3 cup basil leaves, chopped
directions
- Cook pasta as directed on the package.
- While pasta is cooking, prepare the sauce: heat the oil in a frying pan with the walnuts and garlic.
- Saute them for 2-3 minutes: season to taste.
- Pour in milk, sour cream and parmesan cheese.
- Stir constantly until sauce thickens (about 2-3 minutes).
- Add basil, coarsley chopped.
- Combine sauce and cooked pasta.
- Serve.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
