Fettuccine Alla Bergamasca

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READY IN: 30mins

Ingredients Nutrition


  1. Cook pasta as directed on the package.
  2. While pasta is cooking, prepare the sauce: heat the oil in a frying pan with the walnuts and garlic.
  3. Saute them for 2-3 minutes: season to taste.
  4. Pour in milk, sour cream and parmesan cheese.
  5. Stir constantly until sauce thickens (about 2-3 minutes).
  6. Add basil, coarsley chopped.
  7. Combine sauce and cooked pasta.
  8. Serve.

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