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    You are in: Home / Recipes / Feta & Spinach Stuffed Chicken Breasts Recipe
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    Feta & Spinach Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kelly322's Note:

    A fun and different twist on cooking chicken breasts. Your taste buds will thank you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start by washing chicken breasts.
    2. 2
      Carefully slit "pockets" into the breasts so they can be filled with the spinach mixture.
    3. 3
      Warm the olive oil in skillet.
    4. 4
      Press the clove of garlic and saute.
    5. 5
      Pat the thawed spinach off and "saute" in the oil and garlic mixture. (warm the spinach until it is limp and warmed through).
    6. 6
      Mix the spinach mixture with the feta cheese and set aside.
    7. 7
      Cook and lightly brown the chicken breasts.
    8. 8
      Take the spinach/feta mixture and stuff into the chicken pockets. *Be careful not to puncture through the breast*.
    9. 9
      Close the pocket with the toothpicks and continue to brown the breasts until desired browness.
    10. 10
      If any of the spinach mix falls out of the breasts, I usually push it to the side of the pan and let it cook a bit more and then top the breasts when serving.
    11. 11
      These breasts taste great served with rice and steamed veggies!

    Ratings & Reviews:

    • on November 30, 2006

      45

      Very yummy - everyone liked it. Next time I would stuff the chicken and put it in the oven for easier cooking. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta & Spinach Stuffed Chicken Breasts

    Serving Size: 1 (200 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 246.6
     
    Calories from Fat 65
    26%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 91.2 mg
    30%
    Sodium 179.5 mg
    7%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.9 g
    3%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    reduced-fat feta cheese

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