Feta & Oregano Dip

"Recipe found in Toronto Star. Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara. Their Turkish olive oil, Zei, is being sold in Toronto fine food stores. Buy good-quality feta from a cheesemonger and rinse it before crumbling. Posted for ZWT6"
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by Lalaloula photo by Lalaloula
photo by Boomette photo by Boomette
Ready In:
10mins
Ingredients:
4
Yields:
0.5 cup
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ingredients

  • 118.29 ml feta cheese, crumbled
  • 59.14 ml extra-virgin olive oil (plus more if needed)
  • 9.85 ml oregano, preferably Greek
  • pita bread (or other bread for dipping)
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directions

  • In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.

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Reviews

  1. There is nothing I like more than Feta cheese and this dip made me smile the whole time I was eating it atop some pita chips. Really really good!
     
  2. Super easy and super tasty!!!! Followed instructions as listed and served with bagel thins which made for a perfect lunch. I will definately make this again, thanks for sharing.
     
  3. This is a very quick and easy to make dip recipe which yields very tasty results. Great for veggie dipping and also fancy enough for a party.<br/>I luved the combination of the salty feta with the earthy oregano!<br/>I think next time I will use less oil, though I know it is traditional the way you have posted it. I just found the taste a bit overpowering and would have liked the feta and herbs to come through more. A personal preference, thats all.<br/>THANK YOU SO MUCH for sharing yet another great recipe with us, Dreamer!<br/>Made and reviewed for I Recommend Tag Game on recommendation of Boomie.
     
  4. This is wonderful. It may be a lot of olive oil but it's important for the great taste and consistency. I used greek oregano that I received from a friend in Greece. I grilled some pita chips on the bbq to serve with it. Thanks Dreamer :) Made for Newest tag game
     
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