Festive Savoury Tartlets

READY IN: 15mins
Bergy
Recipe by An_Net

These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.) * Chili jam is from Asian food stores.

Top Review by Bergy

I would give this recipe more than 5 stars - Fabulous, Appearance ease and taste WONDERFUL. I used Siljin wee ready made cups. Very light crisp cup. Had everything ready to assemble and 15 minutes befor serving put it all together We said WOW. The goat cheese I used was a light soft cheese that was perfect.

Ingredients Nutrition

  • 2 -3 tablespoons chile pepper jam
  • 12 miniature tart shells
  • 150 g soft herbed goat cheese
  • 12 cherry tomatoes, sliced
  • 12 small basil leaves, to serve

Directions

  1. Place a small amount of chili jam in the base of each tart shell.
  2. Cover with goats' cheese, spreading smoothly with a palette knife.
  3. Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a