Recipe by An_Net
These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.) * Chili jam is from Asian food stores.
Top Review by Bergy
I would give this recipe more than 5 stars - Fabulous, Appearance ease and taste WONDERFUL. I used Siljin wee ready made cups. Very light crisp cup. Had everything ready to assemble and 15 minutes befor serving put it all together We said WOW. The goat cheese I used was a light soft cheese that was perfect.
- 2 -3 tablespoons chile pepper jam
- 12 miniature tart shells
- 150 g soft herbed goat cheese
- 12 cherry tomatoes, sliced
- 12 small basil leaves, to serve