Festive Frittata
photo by KateL
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1⁄2 cup green onion, chopped
- 1 cup sliced mushrooms
- 1⁄2 lb deli ham, sliced thick, diced
- 3 cups potatoes, cooked, diced
- 1 cup cheddar cheese, grated
- 3 eggs, beaten
- salt
- pepper
directions
- Preheat oven to 350°F, then use butter to grease 13x9-inch baking dish.
- In small skillet, sauté onions & mushrooms in olive oil until tender.
- Spoon onions & mushrooms into baking dish.
- Add ham, potatoes & cheese to baking dish.
- Add beaten eggs to baking dish, & mix well.
- Salt & pepper to taste.
- Bake uncovered 25-30 minutes or until eggs have set.
- Nice served with toast & fresh fruit.
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Reviews
-
Delicious and satisfying, lends to make-ahead cooking for weekday on-the-run breakfasts. To appear festive, this dish cried out for colorful topping accents from red and/or green bell pepper or roasted red pepper or chopped fresh chives or green onion. I needed a 4th egg for my "glue". I think a 13x9 baking dish is too large; I used a 11x7.5-inch Pyrex baking dish (2.2 qts), which was a perfect size. The portion size is accurate. Thanks for sharing this recipe, Sydney Mike! Made for Zaar Stars Tag.
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Fantastic - I loved this breakfast dish! I scaled this down to 2 servings and left out the onions as I don't care for them. I had a couple of small red potatoes, so just diced them up and sauted them with the mushrooms. This dish went together so quickly and is so delicious. A wonderful breakfast treat - thanks for sharing!
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