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    You are in: Home / Recipes / Festive Frittata Recipe
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    Festive Frittata

    Festive Frittata. Photo by KateL

    1/6 Photos of Festive Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sydney Mike's Note:

    Picked up the original of this recipe from a woman who brought it to a large pot luck gathering I attended a few years ago!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F, then use butter to grease 13x9-inch baking dish.
    2. 2
      In small skillet, sauté onions & mushrooms in olive oil until tender.
    3. 3
      Spoon onions & mushrooms into baking dish.
    4. 4
      Add ham, potatoes & cheese to baking dish.
    5. 5
      Add beaten eggs to baking dish, & mix well.
    6. 6
      Salt & pepper to taste.
    7. 7
      Bake uncovered 25-30 minutes or until eggs have set.
    8. 8
      Nice served with toast & fresh fruit.

    Ratings & Reviews:

    • on May 03, 2011

      45

      I used too much "stuff" so even 4 eggs didn't hold it together, but it was still yummy! I think it would need some red pepper or tomato for a more festive look. I'll try that next time :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      55

    • on April 26, 2010

      55

      Easy and delicious! I used cooking spray on the baking dish and omitted the salt (personal preference). Loved all of the flavors, and it would be very easy to add other veggies to taste. We enjoyed it for supper with Pan Roasted Asparagus With Red Onion and Bacon. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Festive Frittata

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.9
     
    Calories from Fat 203
    61%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.2 g
    46%
    Cholesterol 144.5 mg
    48%
    Sodium 686.1 mg
    28%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 16.1 g
    32%

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