Festive Cranberry Pineapple Salad

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READY IN: 12mins
Recipe by cooks-alot

Very easy and inexpesive dessert to serve at holliday dinners. It is also child friendly. I serve it every Christmas and there are never any left overs.

Ingredients Nutrition


  1. To reserved pineapple juice, add enough cold water to equal 3 cups.
  2. Pour in a large sauce pan and bring to a boil
  3. Remove from heat and add gelatin:stir till gelatin is dissolved (2 min.).
  4. Add cranberry sauce and stir till well blended.
  5. Pour mixture in a large bowl.
  6. Refrigerate till slightly thickened (1&1/2 hours).
  7. Remove from refrigerator.
  8. Add pineapple, chopped apples and walnuts.
  9. Pour in a serving bowl and refrigerate 4 hours or till firm.

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