Festive Butter
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
4 1/2 ounces
ingredients
- 4 1⁄2 ounces butter, softened
- 8 tablespoons fresh parsley, finely chopped
- 1 roasted pepper, peeled and cut into short strips
directions
- Mix together the butter, parsley and red pepper strips.
- Wrap the red pepper butter up in foil, forming a cylinder shape. Chill in the refrigerator for 24 hours.
- Cut the butter in half cm thick slices and serve.
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Reviews
-
Made this for Bargain Basement Tag game...quite yummy! I followed the instructions except for cutting my fresh roasted pepper into small chunks rather than strips. Have tried it on chicken and am anxious to try it on a vegetable. Next time I might try adding a mixture of fresh parsley and basil...unlimited choices. Thank you for submitting.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)