Total Time
10mins
Prep 10 mins
Cook 0 mins

Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading.

Ingredients Nutrition

  • 4 12 ounces butter, softened
  • 8 tablespoons fresh parsley, finely chopped
  • 1 roasted pepper, peeled and cut into short strips

Directions

  1. Mix together the butter, parsley and red pepper strips.
  2. Wrap the red pepper butter up in foil, forming a cylinder shape. Chill in the refrigerator for 24 hours.
  3. Cut the butter in half cm thick slices and serve.

Reviews

(1)
Most Helpful

Made this for Bargain Basement Tag game...quite yummy! I followed the instructions except for cutting my fresh roasted pepper into small chunks rather than strips. Have tried it on chicken and am anxious to try it on a vegetable. Next time I might try adding a mixture of fresh parsley and basil...unlimited choices. Thank you for submitting.

mama smurf December 06, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a