Festive Butter

READY IN: 10mins
Recipe by English_Rose

Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading.

Top Review by mama smurf

Made this for Bargain Basement Tag game...quite yummy! I followed the instructions except for cutting my fresh roasted pepper into small chunks rather than strips. Have tried it on chicken and am anxious to try it on a vegetable. Next time I might try adding a mixture of fresh parsley and basil...unlimited choices. Thank you for submitting.

Ingredients Nutrition

  • 4 12 ounces butter, softened
  • 8 tablespoons fresh parsley, finely chopped
  • 1 roasted pepper, peeled and cut into short strips


  1. Mix together the butter, parsley and red pepper strips.
  2. Wrap the red pepper butter up in foil, forming a cylinder shape. Chill in the refrigerator for 24 hours.
  3. Cut the butter in half cm thick slices and serve.

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