Ferrero Rocher Truffles
"This is the closest recipe to the real thing I have tried. Really yummy.
Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 truffles
ingredients
- 3 tablespoons chocolate hazelnut spread
- 10 g Copha
- 1 1⁄4 cups rice bubbles
- 1 cup icing sugar
- 3 tablespoons crunchy peanut butter
- 150 g chocolate
- 60 g butter
- 30 g Copha, extra
directions
- Mix together rice bubbles and icing sugar.
- Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
- Pour melted mixture into dry ingredients. Mix well.
- Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
- Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
- Store in airtight container in fridge.
- Can decorate with white chocolate.
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Reviews
-
utterly brilliant! better then the real thing!
RECIPE SUBMITTED BY
I live in Tasmania - the island state of Australia.
I have been married for 34 years and I have two grown up children and two grandchildren.
I run a small website design business which makes websites for kennels and catteries. I also do data entry, analysis and research.
I breed, show and do obedience with my two Golden Retrievers who are my canine children.
I admire Jamie Oliver and Gordon Ramsey style cooking.
