Total Time
5mins
Prep 5 mins
Cook 0 mins

A Polynesian cooler with south-of-the-border influence. From "Hotter Than Hell".

Ingredients Nutrition

Directions

  1. Combine 2 of the pineapple chunks, crème de almond, orange juice, and ice in a blender. Process until foamy. Pour into a glass and garnish with a flower, if desired. Add remaining 2 pineapple chunks and a maraschino cherry.

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