Fennel Tea Cookies
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
36 cookies
ingredients
- 14.79 ml fennel seed, crushed
- 29.58 ml boiling water
- 177.44 ml butter, softened
- 157.80 ml packed brown sugar
- 1 egg
- 473.18 ml all-purpose flour
- 2.46 ml baking soda
- confectioners' sugar
directions
- In a small bowl, soak fennel seed in boiling water; set aside.
- In a mixing bowl, cream butter and brown sugar. Beat in egg.
- Drain fennel seed. Combine the flour, baking soda, and fennel seed; gradually add to creamed mixture.
- Roll into 1-inch balls; place 2 inches apart on ungreased baking sheets.
- Bake at 350-degrees for 10-12 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar.
- Remove to wire racks to cool.
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RECIPE SUBMITTED BY
Lizzymommy
Round Rock, Texas