Total Time
10mins
Prep 10 mins
Cook 0 mins

From 1001 Low Fat Recipes

Ingredients Nutrition

Directions

  1. Place fennel seeds in small bowl. Pour hot water over to cover. Let stand 10 minutes, then drain.
  2. Process fennel, fennel seeds, parsley and garlic in a food processor or blender until finely chopped.
  3. Add walnuts, 3 tablespoons water and oil. Mix until walnuts are finely chopped.
  4. Stir in Parmesan cheese.

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