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    You are in: Home / Recipes / Felicity's Garlicky Grilled Chicken Recipe
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    Felicity's Garlicky Grilled Chicken

    Felicity's Garlicky Grilled Chicken. Photo by Caroline Cooks

    1/2 Photos of Felicity's Garlicky Grilled Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MrsSPheonix's Note:

    Saw a recipe which I used as a guide. Used breasts instead of pieces, increased the garlic & poached the chicken in the marinade first as my meat was very thick. Finished by browning the chicken for a more appetising appearance. YUM! Great for garlic lovers. Prep time does not include marinating time, as that can vary, depending on the time you have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim chicken as desired, cut a couple of diagonal slashes in each piece and set aside.
    2. 2
      Add all other ingredients, except oil and butter to food processor and blend to a paste.
    3. 3
      With motor running, drizzle in oil until the mixture is a pale green.
    4. 4
      I used about ¼ cup, but this can vary to taste.
    5. 5
      Cover the chicken with marinade and refrigerate for as long as possible, 3-24 hours.
    6. 6
      Melt butter in pan (if using) and turn the heat down.
    7. 7
      Place chicken breasts in pan with all the marinade and cover.
    8. 8
      The meat I used was very thick, but if your chicken breasts are thinner it may be possible to skip this step and just fry or grill more quickly over a higher heat.
    9. 9
      After about 10 minutes the steam has helped cooked through the chicken.
    10. 10
      Remove lid, increase heat (med-high) and brown chicken on both sides.
    11. 11
      I served this with a side of steamed spinach and “Felicity’s Stuffed Red Peppers”, also here on ‘Zaar.
    12. 12
      I had some leftovers, cold for lunch, and they were delicious, the garlic flavour had intensified& the meat was moist.

    Ratings & Reviews:

    • on December 10, 2010

      Made this tonight. I only had about 5 hours to marinate it in and it would have been even more scrumptious with an overnight one. The only thing that I did different was to add 1/4 cup dry white to the marinade. I "steamed it 10 minutes a side and then took off the lid and turned up the heat and fried for an additional 5 minutes a sidde. We deglazed the skillet with some low sodium chicken broth and added a little half and half to make a sauce. Had that over the chicken and some wide noodles.

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    • on September 05, 2010

      55

      Excellent lemon type of chicken, I marinated it for four hours and it came through. Garlic, Lemon and olive oil make a great flavor profile. Thank you for sharing.

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    • on July 13, 2008

      55

      When I saw this recipe I knew it was for us. We do love garlic! athis recipe is YUMMY! I t was so quick to pull together. I did use more garic and peppercorns. I then use my food sealer to speed up the marinating time. Then I grilled the chicken. MMMMMMMM! DS and I put ours over a Ceasar salad. DH ate his with potatoes and squash, I will make again. I think the next time I'll use cilantro in place of the parsley. Thanks for the ymmy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Felicity's Garlicky Grilled Chicken

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 120
    45%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 383.2 mg
    15%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 30.7 g
    61%

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