Fay's Mexican Gremolata

Submitted by COOKGIRl

"From www.ranchogordo.com. Serve this with anything-on everything! Great on French bread, crackers, mini-tostada shells, scrambled eggs, slathered on grilled chicken, etc."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 bunch fresh cilantro (NO wilty leaves!)
• 1 medium shallot, minced
• 2 garlic cloves, peeled and minced
• 1 lemon, zest of, finely minced
• 1⁄2 lemon, juice of
• 1 pinch salt
• 1⁄8 - 1⁄4 fluid ounce good quality extra virgin olive oil (about 1-1 1/2 tablespoons)

directions

1. Chop the fresh cilantro coarsely.
2. Place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour.
3. Once marinating is complete, taste and adjust seasoning if necessary.
4. Giuseppe grita `el: ¡Buen apetito!