Favorite Popovers
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
12 popovers
ingredients
directions
- Do NOT preheat your oven.
- In a glass measuring cup (at least 2-cup capacity) melt butter in the microwave.
- Remove cup from microwave and add eggs. Beat with a fork until smooth.
- Add salt and milk and mix with fork.
- Add flour and mix with fork until blended but do not over-beat. A few lumps is fine.
- Spray a muffin pan with butter-flavored cooking spray.
- Divide batter evenly between muffin cups.
- Place in a cold oven. Turn heat to 450 F and bake for 15 minutes.
- Turn heat down to 350 F and bake another 10 minutes or until popovers begin to brown.
- Serve warm. Delicious alone or with butter and jam.
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Reviews
-
My brother is diabetic, too, as well as myself and my DH, which is why I made this recipe, the carbs are nice and low. It was VERY easy to make. They tasted a little eggy to me, but all I had was jumbo sized eggs, so I may have had a little I knew popovers are supposed to be kind of hollow, but mine had a hole all the way through the bottom. However, I put them in the upper oven, when I was cooking in the lower oven, so my pan may have started out too hot. I will definately make these again!
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I love collecting antique cookbooks -- my current favorite, from the 1960's, has a fabulous introduction that tells the reader, "It is now socially acceptable for women to buy their own meat." Ha!
I can frequently be found sitting on the kitchen stool, knitting while I wait for my creations to emerge from the oven.
I love translating complicated recipes into simple versions I can share with my family and friends.