Favorite "non-Crumble" Cornbread

READY IN: 35mins
Recipe by janetgran51

My husband says a pot of his chili just isn't the same without my cornbread. My little brother spent all day in the kitchen making this recipe when he was 9 because he didn't like crumbly cornbread.

Top Review by Lavender Lynn

Cornbread is a treat for us. We are used to a more sweet cornbread but this was really good.<br/>Made for PAC Spring 2013

Ingredients Nutrition

Directions

  1. Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
  2. Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a