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    You are in: Home / Recipes / Favorite Bran Muffins Recipe
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    Favorite Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lisaural's Note:

    I like these a lot. Not sure why they were goey, I've not experienced that. Be sure to cook them enouhg, and check the centers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 1 cup water and pour over 3 cups'All Bran' cereal and mix.
    2. 2
      Mix all other ingredients and add to the bran mixture.
    3. 3
      Fill muffin tins 3/4 approximately full.
    4. 4
      Bake in 400 degree oven for 20 minutes, or until knife in center comes out clean.
    5. 5
      You can store extra batter in the fridge and make warm muffins several times.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 28, 2007

      55

      I found nothing wrong with these. They came together easily and baked as planned. Not gooey at all. Made a batch and have lots frozen for "afters." Thanks Lisaural

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      45

      I did not have a gooey issue at all. I used Raisin Bran, so I had some fruit in them too. I did change the temp setting to 375°F and increase the baking time to 28 minutes. This is an excellent basic recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006

      15

      AARRRRRGGGGGHHHH! Why is it so gooey in the center? There is waaaayy too much baking soda in this recipe, as it has a weird chemical aftertaste. Never to be made again. And I followed this to the letter!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Favorite Bran Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 50
    29%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.4 mg
    6%
    Sodium 279.0 mg
    11%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 15.5 g
    62%
    Protein 3.5 g
    7%

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