Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Favorite Bran Muffins Recipe
    Lost? Site Map

    Favorite Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lisaural's Note:

    I like these a lot. Not sure why they were goey, I've not experienced that. Be sure to cook them enouhg, and check the centers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil 1 cup water and pour over 3 cups'All Bran' cereal and mix.
    2. 2
      Mix all other ingredients and add to the bran mixture.
    3. 3
      Fill muffin tins 3/4 approximately full.
    4. 4
      Bake in 400 degree oven for 20 minutes, or until knife in center comes out clean.
    5. 5
      You can store extra batter in the fridge and make warm muffins several times.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 28, 2007


      I found nothing wrong with these. They came together easily and baked as planned. Not gooey at all. Made a batch and have lots frozen for "afters." Thanks Lisaural

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007


      I did not have a gooey issue at all. I used Raisin Bran, so I had some fruit in them too. I did change the temp setting to 375°F and increase the baking time to 28 minutes. This is an excellent basic recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006


      AARRRRRGGGGGHHHH! Why is it so gooey in the center? There is waaaayy too much baking soda in this recipe, as it has a weird chemical aftertaste. Never to be made again. And I followed this to the letter!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Favorite Bran Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 174.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.9 g
    Cholesterol 18.4 mg
    Sodium 279.0 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 2.5 g
    Sugars 15.5 g
    Protein 3.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes