Faux Burger
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 340.19 g package tofu, drained well
- 2.46 ml allspice
- 2.46 ml cumin
- 29.58 ml sweet basil
- 9.85 ml coriander
- 2.46 ml clove
- 2.46 ml chili powder
- 14.78 ml soy sauce, Bragg's Liquid Amino
- 14.79 ml ground flax seed
- 44.37 ml warm water
- 4.92 ml black pepper, Tellicherry, fresh grounded
- 1.23 ml sea salt, Kosher
- olive oil, for frying
directions
- Drain the Tofu well and break up into little pieces in to a medium sized bowl.
- In a dry frying pan, roast the Allspice, Cumin, Coriander, Cloves, Chili Powder and Tellicherry Black Pepper until fragrant.
- Whisk the Flax Seed and the warm water together to make a paste.
- Add the roasted spices, the Sweet Basil, Salt and the Flax Seed paste to the Tofu.
- Mix very well, breaking up the tofu into a fine grain.
- Form into patties by pressing them very well to squeeze the tofu together.
- Fry in Olive Oil set to Medium - High heat.
- This can be served with your favorite sandwich fixings, or with any dish .
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