Fattoush (Middle Eastern Pita Bread and Tomato Salad)
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 large pita breads, torn into bite size pieces
- 1 cucumber, peeled, seeded, and diced
- salt
- 3 medium tomatoes, seeded and diced
- 6 green onions, sliced
- 1 green bell pepper, diced
- 1⁄4 cup chopped flat leaf parsley
- 1⁄3 cup chopped mint leaf
- 3 tablespoons chopped fresh cilantro leaves (coriander)
- 2 garlic cloves, minced
- 1⁄4 cup fresh lemon juice
- 1⁄3 cup olive oil
- fresh ground black pepper
directions
- Pre-heat oven to 375°F.
- Place the pieces of pita bread on a baking sheet in a single layer and bake in the oven until they are dry (about 10 - 15 min). Let cool.
- Spread out the diced cucumber on paper toweling, and sprinkle with salt. Let stand about 15 minutes, then place in a colander and rinse the salt off. Pat dry.
- Combine the cucumber, tomatoes, green onions, bell pepper, parsley, mint, and cilantro in a large bowl.
- Combine the garlic, lemon juice and olive oil in a small bowl and whisk together. Season the mixture with salt and pepper and whisk again.
- Pour the liquid mixture over the vegetable mixture and toss to coat. Toss in the pita bread pieces and serve.
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Reviews
RECIPE SUBMITTED BY
PanNan
Needville, Texas