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    You are in: Home / Recipes / Fat Free Whipped Cream! Recipe
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    Fat Free Whipped Cream!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    natsxox's Note:

    A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Compliments of Pastrywiz.com

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Soften the gelatin in the cold water in a small heatproof measuring cup.
    2. 2
      Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
    3. 3
      Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
    4. 4
      With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
    5. 5
      Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
    6. 6
      If not used immediately, store in the refrigerator or freeze in desired shapes.
    7. 7
      The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.

    Ratings & Reviews:

    • on December 03, 2007

      45

      It worked! I was very skeptical and very impressed. Honestly I would have liked to give it 3.5 stars. It tasted good for what it is calorie and fat wise but not that great. Overall, I would make it again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fat Free Whipped Cream!

    Serving Size: 1 (215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 1
    45%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 4.0 mg
    1%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.7 g
    63%
    Protein 7.7 g
    15%

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