Recipe by Dancer^
Aguas frescas are popular fresh-fruit drinks in Mexico. Although water is a standard ingredient, this undiluted version is a thirst-quenching refresher whether accompanying spicy foods or sipped in the sun. Points 2.
- 2 1⁄2 lbs seedless watermelon, rind removed and diced (about 7 cups)
- 1 cup fruit-sweetened cranberry juice (sometimes called cranberry nectar)
- 1⁄4 cup fresh lime juice
- 1 lime, cut into 6 slices
Directions See How It's Made
- Place the melon in a blender or food processor.
- Process until smooth.
- Pass the puree through a fine-mesh sieve placed over a bowl to eliminate the pulp and clarify the juice.
- Pour the juice into a large pitcher.
- Add the cranberry and lime juices and stir to combine.
- Refrigerate until very cold.
- Pour into tall chilled glasses and garnish each with a fresh lime slice.