Fat Free, Dairy Free and Delicious Sweet Potato Bread

READY IN: 1hr 10mins
Recipe by Lenore Spirit

I love sweet breads, and have been searching for healthy options. I love this one! Enjoy!

Top Review by katokat126

This is actually the moistest bread I have ever baked. Its near non-fatness is undetectable. I bake gluten free, which can sometimes mean accepting a certain amount of denseness or dryness (and I forgot xanthan gum this time) but it came out absolutely perfect and I couldn't keep my hands off it.

I used regular maple syrup, not sugar-free, and white sugar (dextrose actually) and not brown. I made the applesauce from scratch. I ended up with not quite enough sweet potato so I added more applesauce to compensate. I needed some of the two eggs for another recipe so I whipped these up and then stole some for that, so it wasn't quite 2 eggs either.

I actually like less-sweet things so this recipe was too sweet for me, but most people would find it perfect.

I ended up baking it for almost 90 minutes.

Ingredients Nutrition

Directions

  1. Stir together flour, salt, baking soda and sugars.
  2. Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
  3. Combine flour mixture into sweet potato mixtue and mix.
  4. Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.

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