Fat & Egg Free Chocolate Chip Banana Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 muffins
- Serves:
- 18
ingredients
- 236.59 ml whole wheat flour
- 118.29 ml flour
- 59.14 ml ground flax seeds
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 3 bananas
- 118.29 ml applesauce
- 118.29 ml dannon light and fit vanilla yogurt
- 118.29 ml Stevia Truvia
- 118.29 ml semi-sweet chocolate chips
directions
- Preheat oven 350.
- line cupcake pan with cupcake papers.
- combine dry ingredients.
- add all other ingredients.
- mix well.
- put less than 1/4 cup batter in each cup.
- bake for 20-25 minutes.
- enjoy.
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