Fast, Fun, Cheap, Easy Pizza
photo by Chef Cook-Em-Up
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 med-large pizza
- Serves:
- 4
ingredients
- 2 (453.59 g) can refrigerated biscuits (not cresent rolls)
- 226.79 g package pepperoni
- 226.79 g bag shredded cheese
- 226.79 g can Ragu pizza sauce or 226.79 g can pizza sauce
- 236.59 ml cooked ground beef or 236.59 ml bacon bits
- 1 red pepper, diced
- 1 green pepper, diced
directions
- Preheat the oven according to the directions on the biscuit package.
- Lay out and roll flat the biscuits on a pan or pizza stone leaving it slightly thicker around the edges.
- "The Secret" cook the pan of flattened biscuit dough by itself for about 4-5 minutes. This will ensure that the dough cooks inside the pizza and you don't bite into mush!
- After it cooks, roll the dough flat again everywhere but the edges(crust!).
- Now cover the surface with a thin layer of Ragu, then shredded cheeze, then pepperoni, then i like to add diced peppers and bacon bits.
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RECIPE SUBMITTED BY
i was born with anosmia which means that i do not have the ability to smell. This affects my sence of taste however it does not affect my ability to appreciate quality foods! I love to cook! I am 19, and a mechanical engineering/mathematical student at SIUE. Cooking is just a hobby. (to the men out there... women LOVE IT!)