Scandinavian Fish Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the water, yeast, and salt into a large bowl. Stir until yeast is dissolved.
  • Stir in olive oil.
  • Slowly mix in the flour until a dough is formed. Knead in a stand mixer or turn out and knead on a lightly floured surface for about 5 minutes.
  • Place the dough into a greased bowl, then roll the dough so the entire dough ball is coated with oil. Cover with a clean kitchen towel and allow to rise until doubled in size, about 1 hour.
  • Punch down dough and knead out bubbles. Divide the dough into thirds. You will only need 1/3 of the dough for this recipe. You may reserve the extra for another time or double/triple the topping recipe to make extra pizza.
  • Preheat oven to 450°F
  • In a large frying pan, sauté the onion with 1 tbsp oil until caramelized and a rich golden brown.
  • Grease a large baking sheet with the remaining oil. Form the dough into a fish shape if desired. To give the tail more definition, you may want to twist the tail section (like a pretzel).
  • Spread the lemon-dill pesto evenly over the dough, leaving the edge bare for the crust.
  • Spoon the shredded dill havarti over the pesto, then evenly sprinkle the onion, salmon, and capers over the pesto and cheese.
  • Bake in center rack of oven until cheese is browned and bubbling, about 20 minutes.
Advertisement