Prep 15 mins
Cook 10 mins
I found this on a wonderful website (http://www.foodiefarmgirl.blogspot.com) and it's been my favorite pizza crust ever since. I wanted to post it here to evaluate its nutrition content because I don't know where else to do that.
- 3 cups bread flour (or all purpose)
- 1 teaspoon instant yeast
- 2 teaspoons salt
- 1 1⁄3 cups water (lukewarm)
- Mix all ingredients together and knead for a few minutes, sprinkling in more flour if it's still sticky. Place in floured bowl, cover and let rise for an hour or so. Shape and put on toppings, then bake at 500 degrees Fahrenheit for 10-14 minutes (until crust is golden brown). This dough is also great for calzones.