Fantasy Slice
photo by Stella Melbourne
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 375 g shortbread cookies
- 60 g chopped walnuts
- 100 g cadbury (grated) chocolate
- 29.58 ml honey
- 185 g butter
- 236.59 ml raisins
- 4.92 ml instant coffee
- 44.37 ml hot water
-
ICING
- 14.79 ml instant coffee
- 236.59 ml icing sugar
- 29.58 ml butter
- 60 g chocolate
- 9.85 ml rum extract
directions
- Crush biscuits.
- Combine with nuts and chocolate. Melt honey and butter over low heat Stir into biscuits.
- Combine raisins and rum essence and hot water Leave for 10 minutes Add to mixture.
- Press into slab tin (7 ins by 11 ins) ICING Dissolve coffee in about 2 tbsp water Beat Butter and icing sugar together Add melted chocolate and coffee liquid Mix and spread over slab Put in fridge to set.
- rum essence should be under main ingredients, not under icing.
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