Fancy Hamburgers
"This is something my grandmother has made for me ever since I was little and they are DELICIOUS!!!! I believe this is a German Dish, since she is from Berlin."
photo by mydesigirl
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- Place the ground chuck in a bowl, and add the egg. Mix the egg in with the meat, to make sure the meat is fully soaked.
- Begin making your "Hamburgers.".
- What I do is take about a handfull of hamburger meat, roll it into a ball and flatten out.
- Next, pour bread crumbs out on a separate plate.
- Dip the each hamburger on BOTH sides into the bread crumbs.
- Cook in a frying pan with 2 - 3 tablespoons of butter on med-to med-low heat until fully cooked.
- Enjoy!
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Reviews
-
My family raved about the extra crunch that this burger was kickin from the breaded coating. I made 4 burgers from 1 pound. Very simple to make and cooked up perfect. Thanks so much for posting!
RECIPE SUBMITTED BY
I just recently moved into my very own place for the first time in my life and let me tell you-if you don't know how to cook before you do that, you'll learn after! I used to never cook because my mother and both of my grandmothers did the cooking. Lucky for me, I have a diverse family, one side is from Mexico,the other Germany, so I get the best of both worlds when it comes to great food. Now I absolutley LOVE to cook and have so much fun doing it that I want to share all my family recipes with everyone.
