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1/3 Photos of Family's Favorite Lemon Cake
This is my father's favorite lemon cake recipe. What I like about it is that it's easy and tastes even better if you make it the day ahead. I've used lemon and strawberry jello as well with wonderful results. It's wonderful with vanilla ice cream and it freezes really well. Cut it into individual servings and wrap tightly in tin foil and it will last in the freezer for weeks. Of course, it probably won't be around that long.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 16