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    You are in: Home / Recipes / Family's Favorite Lemon Cake Recipe
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    Family's Favorite Lemon Cake

    Family's Favorite Lemon Cake. Photo by quirkycook

    1/3 Photos of Family's Favorite Lemon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    quirkycook's Note:

    This is my father's favorite lemon cake recipe. What I like about it is that it's easy and tastes even better if you make it the day ahead. I've used lemon and strawberry jello as well with wonderful results. It's wonderful with vanilla ice cream and it freezes really well. Cut it into individual servings and wrap tightly in tin foil and it will last in the freezer for weeks. Of course, it probably won't be around that long.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine cake mix and jello into a bowl.
    3. 3
      Add water and oil and mix until combined.
    4. 4
      Add eggs and beat in one at a time.
    5. 5
      Pour into a greased 9x11 cake pan (I find a metal non stick pan works best).
    6. 6
      Bake for 30-35 minutes.
    7. 7
      When done, punch holes all over the cake using a large fork. Don't worry if the cake starts to get torn up a little. It's not about looks, it's about taste.
    8. 8
      Mix together powdered sugar and lemon juice to make a glaze. I like a lot of glaze so I use about 1 cup of powdered sugar and enough juice to make it runny.
    9. 9
      Pour glaze all over cake and let rest for at least an hour.

    Ratings & Reviews:

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    Nutritional Facts for Family's Favorite Lemon Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 137
    48%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 53.5 mg
    17%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.2 g
    89%
    Protein 3.0 g
    6%

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