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    You are in: Home / Recipes / Family Reunion Baked Macaroni and Cheese Recipe
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    Family Reunion Baked Macaroni and Cheese

    Family Reunion Baked Macaroni and Cheese. Photo by mareedee

    1/1 Photo of Family Reunion Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    mareedee's Note:

    When I was growing up, mom always dragged us to the family reunions. I always looked forward to the baked macaroni and cheese the ladies would bring. I always tried them all! This is the first time I have attempted to make home-made baked macaroni and cheese. I combined a few recipes and came up with this one. It is creamy with a crispy topping.

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    Ingredients:

    Serves: 8-10

    Yield:

    9 X 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta, only al-dente. You will be cooking it in the oven, so you don't want to overcook it. Rinse with cool water and drain well. Return to pan with a little butter to prevent sticking and set aside.
    2. 2
      Pre-heat oven to 375 degrees.
    3. 3
      Melt 6 Tbs. butter over medium heat in large saucepan. Add flour, salt, black pepper, dry mustard, and paprika. Stir constantly for 3 minutes. Add milk, whisking constantly for 10 minutes, or until sauce thickens. Remove from heat.
    4. 4
      Remove 1/4 cup of the sauce and slowly stir into your beaten egg to temper the egg. Add the egg mixture to the sauce.
    5. 5
      Add 4 cups of the shredded cheese to the sauce, return pan to heat, stirring until cheese is melted. Pour sauce over pasta.
    6. 6
      Pour 1/2 of the pasta into a 9 X 13 casserole dish, then sprinkle with 1/2 of the remaining shredded cheese. Repeat with the remaining pasta and cheese.
    7. 7
      Melt 2 Tbs. butter and combine with your bread crumbs. Sprinkle on top of pasta.
    8. 8
      Bake at 375 degrees for 30 minutes, or until top is bubbly and starting to brown.

    Ratings & Reviews:

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    Nutritional Facts for Family Reunion Baked Macaroni and Cheese

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 790.6
     
    Calories from Fat 365
    46%
    Total Fat 40.6 g
    62%
    Saturated Fat 24.3 g
    121%
    Cholesterol 129.3 mg
    43%
    Sodium 1397.0 mg
    58%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 33.0 g
    66%

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