Family Favorite Hash Browns - Homemade

Submitted by out of here

"I just made this recipe up to suit our grandson's taste for hash browns. Easy and yummy."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 russet potatoes
• 1⁄4 cup oleo
• 1⁄4 cup vegetable oil
• salt and pepper
• 1⁄2 cup heavy whipping cream

directions

1. Boil the potatoes as you would for potato salad.
2. Drain and cool the potatoes; cut into cubes.
3. In a large, hot frying pan (I use a Caphalon frying pan as it does not stick) add the oleo and oil; now add the potatoes.
4. Fry until brown on this side then turn over and get them nice and brown. I cook them about 20 minutes.
5. When they are nice and browned, add the cream and cook slightly more. I think you will like these.