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    You are in: Home / Recipes / Fall Pancakes (Gluten Free) Recipe
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    Fall Pancakes (Gluten Free)

    Fall Pancakes (Gluten Free). Photo by Emily Elizabeth

    1/3 Photos of Fall Pancakes (Gluten Free)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Emily Elizabeth's Note:

    Sweetened only with banana, these pancakes are very nutritious and definitely taste like Fall! Cinnamon and cloves are both supposed to aid in digestive health and cloves are actually supposed to warm the stomach. This recipe is a take-off of my guiltless banana pancakes. Check out the calories on this one! I got the idea to add the spices from Messy Cook in Buttermilk Buckwheat Pancakes (gluten Free).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your skillet over medium to low heat.
    2. 2
      Mix up the dry ingredients, then add the wet and whisk vigorously for about 30 seconds (hand whisk is fine). The batter will still be a bit lumpy due to the banana, but that is okay.
    3. 3
      Cook on a non stick skillet make them about the diameter of a regular sized spatula. No oil or butter is needed, they actually come out more even-toned without it (though butter is yummy once and a while!).
    4. 4
      Flip pancakes when they begin to look slightly dry around the edges and bubble slightly (about 2-4 minutes depending on the temperature of your skillet). Then cook on the other side 1-2 minutes or until center is cooked through.
    5. 5
      Top with honey, non-fat yogurt, sliced banana or whatever your heart desires!

    Ratings & Reviews:

    • on March 19, 2012

      55

      I was hesitant to believe these would be tasty due mainly to the Garbanzo flour. Who knew? This is a wonderful recipe! The pancakes batter is a little disconcerting at first, as it's an odd texture and grey, but Oh Boy does it make some tasty and fluffy pancakes! We will be using this one again, as pancakes are a favorite and we've been missing them in our newly GF household.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      These are really great pancakes! I found the prominent taste to be the banana, but that was welcomed, and provided some sweetness to the pancakes. I was expecting the pancakes to be a little on the drier side, but they were still nice and moist and fluffy. A great and tasty way to use these different flours.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fall Pancakes (Gluten Free)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 9
    11%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 19.2 mg
    6%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    garfava flour

    Ideas from Food.com

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