Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

This is a wonderful comfort dish that is perfect when the first nip in the air makes its presence. Time does not include freezing.

Ingredients Nutrition

Directions

  1. Place potatoes and bay leaves in a large kettle; cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 25-30 minutes or until tender.
  4. Remove from heat; cool to room temperature.
  5. Place potatoes in the freezer for 1 hour and do not drain cooking water.
  6. Drain potatoes; peel and grate.
  7. Place in a greased 9x13" baking dish.
  8. Drizzle with butter, sprinkle with salt and pepper; toss to coat.
  9. Combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes.
  10. Sprinkle with remaining cheese; top with cornflakes.
  11. Bake uncovered at 350 degrees for 45-50 minutes until bubbly.

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