Fall Harvest Potato Casserole

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READY IN: 1hr 45mins
Recipe by Chef Buggsy Mate

This is a wonderful comfort dish that is perfect when the first nip in the air makes its presence. Time does not include freezing.

Ingredients Nutrition


  1. Place potatoes and bay leaves in a large kettle; cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 25-30 minutes or until tender.
  4. Remove from heat; cool to room temperature.
  5. Place potatoes in the freezer for 1 hour and do not drain cooking water.
  6. Drain potatoes; peel and grate.
  7. Place in a greased 9x13" baking dish.
  8. Drizzle with butter, sprinkle with salt and pepper; toss to coat.
  9. Combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes.
  10. Sprinkle with remaining cheese; top with cornflakes.
  11. Bake uncovered at 350 degrees for 45-50 minutes until bubbly.

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