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Prep 10 mins
Cook 30 mins
This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy!
- Place the liquid smoke, soy sauce, salt, ketchup, oil and water in a measuring cup.
- Stir and let stand until fully absorbed, about 25-30 minutes.
- Spread over a baking sheet and bake at 250, stirring every 15 minutes until they're dried out, 30-45 minutes.
- Store in the freezer.