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    You are in: Home / Recipes / Fajita Style Black Beans (Fat-Free) Recipe
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    Fajita Style Black Beans (Fat-Free)

    Fajita Style Black Beans (Fat-Free). Photo by thesinglebite

    1/2 Photos of Fajita Style Black Beans (Fat-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    thesinglebite's Note:

    This is a super easy and quick recipe for black beans that can be used in tacos, burritos, on salads or even by itself it's like chili. To make it even faster and easier just hit the salad bar at the supermarket for some already diced peppers and onions and any toppings for tacos. This way you can also get just as much as you need so nothing goes to waste. www.thesinglebite.com

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add everything to a saucepan, stir and bring to a boil. Reduce to medium-low heat and simmer for 10 minutes, stirring occasionally. Makes 4 servings - each serving enough to fill 2 taco size tortillas.
    2. 2
      Note: I like to drain excess liquid prior to filling tacos. However, if some of the mixture you can leave in the liquid and freeze in a tupperware.
    3. 3
      Nutrition Info: 106 calories, 0g Fat, 4.5g Fiber, 6g Protein.
    4. 4
      (add 2 corn tortillas for about 120 calories).

    Ratings & Reviews:

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    Nutritional Facts for Fajita Style Black Beans (Fat-Free)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.1
     
    Calories from Fat 5
    53%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 298.3 mg
    12%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 7.2 g
    29%
    Sugars 0.8 g
    3%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    vegetable broth

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