Guatemalan Style Black Beans
- Ready In:
- 6hrs 10mins
- 1 lb dried black beans
- 6 -8 cups water (or enough to cover beans)
- 1 large onion
- 5 garlic cloves, whole
- 4 tablespoons chicken consomme (or bullion)
- 2 teaspoons salt
- Soak beans over night.
- When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all day on low. Usually around 6 hours.
- Serve with sour cream, sweet plantains, tortillas or fresh bread.
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I am a single mom of 3 that loves to feed my family good food fast!