Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fajita Marinade Recipe
    Lost? Site Map

    Fajita Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    irishred5's Note:

    I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a large plastic container or glass dish.
    2. 2
      Place chicken breasts and/or beef (skirt steak) in dish or container making sure that meat is fully submerged and cover tightly.
    3. 3
      Marinate several hours or overnight in the refrigerator.
    4. 4
      Remove meat from marinade and grill on an outdoor grill, leaving pieces whole.
    5. 5
      Cut into strips just before serving with your favorite tortillas and fajita toppings.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 10, 2012

      55

      I've tried quite a few recipes for fajitas and this is a winner. I did throw some Jalapeno peppers in to "heat" it up. Husband is pretty critical when it comes to his fajitas and he loved it. Told me it was a keeper. As others noted, makes so much marinade, just adjust the recipe to the quantity you want. Turned out great! Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      55

      Was very good but I think I was expecting a bit more citrus flavouring. I definitely will use it again but may try to tweek it is bit. Even without tweeking it everybody who had the chicken thought it was excellent. The recipe made enough marinade for all 13 boneless chicken breasts with still about an inch of liquid above them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      This was good! I didn't use all of it because it made too much for the amount of meat I had. I will try it with chicken. I didn't have parsley so I'm going to have to pick some up when I pick up the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fajita Marinade

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 911.1
     
    Calories from Fat 854
    93%
    Total Fat 94.9 g
    146%
    Saturated Fat 12.2 g
    61%
    Cholesterol 0.0 mg
    0%
    Sodium 5305.4 mg
    221%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 8.0 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites