Fajita/Kabob Marinade
"This is a wonderful marinade that I found, that works great for kabobs and fajitas alike."
photo by Lavender Lynn
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 236.59 ml soy sauce
- 118.29 ml red wine vinegar
- 236.59 ml ketchup
- 118.29 ml brown sugar
- 4.92 ml garlic powder
- 59.16 ml olive oil
directions
- Mix all ingredients together.
- Use to marinade your meat for several hours. I let it soak for about 24 hours.
- Cook meat as desired.
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Reviews
-
Best. Marinade. Ever. No kidding! With so few ingredients who would've thought my steak kabobs would turn out so AWESOME?! Super flavorful and best of all, the ingredients are ones I always have on hand. I let the rib steak marinate for a little over 24 hours and I can't wait to do it again. Definitely a keeper for us. Thanks for sharing!!! -
This was wonderful! I had a pound skirt steak and made half the marinade for it. I let it marinade all day in the fridge. Everyone loved it! Thanks for the recipe! -
This is delicious. I made this using boneless skinless chicken breasts. I marinated it for 2 days. We made this for fajitas. We will definitely make this again. Made for Fall 2007 PAC
RECIPE SUBMITTED BY
I'm married to an Air Force Sergeant, and I'm a homeschooling mom to my 4 kids. We almost exclusively organic foods (the few things we can't find in organic we buy all natural), and we cook just about everything from scratch.
